Ingredients of double-skin milk: two egg whites, 200ml milk and sugar 10g.

Double skin milk practice:

1.？ Heat the milk until it bubbles slightly, let it cool for about 20 minutes, and remove the surface milk skin.

2. Mix egg whites with sugar, then pour in milk and mix well.

3. Filter twice, seal with plastic wrap, make small holes, and boil for 10- 15 minutes.

Baked pudding ingredients: two egg yolks, 200ml milk, 10g sugar.

Baking pudding practice:

1. Put the milk yolk sugar together and mix well.

2. Sieve twice and bake in the oven 185 degrees for 20-25 minutes.