Braised frog

Materials

Main ingredients: 700 grams of frog,

Accessories: 15 grams of magnolia slices, 15 grams of rapeseed, 15 grams of ham grams, 15 grams of coriander,

Seasoning: 1 gram of salt, 15 grams of rice wine, 1 gram of MSG, 15 grams of soy sauce, 15 grams of white sugar, 15 grams of pepper, 1 gram of vinegar, 5 grams of green onions, 5 grams of ginger grams, 5 grams of garlic (white skin), 15 grams of starch (peas), 50 grams of soybean oil

Method

1. Scald the live frog to death with boiling water and remove it from the chest Offal, chop off four claws and wash with water;

2. Cut onion and ginger into pieces; smash garlic into flat pieces;

3. Cut magnolia slices, rapeseed and ham into slices; cut coriander into pieces section;

4. Put the oil in a spoon, when it is 80% hot, add the frog and fry it until it turns red;

5. Put the base oil in the spoon, add the green onions and ginger. Stir garlic and soy sauce into a pot, add chicken stock;

6. Take out the onion, ginger and garlic, add ham, magnolia slices, fried frog, add Shaoxing wine, pepper water, vinegar, refined salt, sugar, and move it to Simmer over slow fire for ten minutes;

7. When the soup is almost gone, move to high heat, add rapeseed slices and MSG, thicken with 25 grams of wet starch (10 grams of starch plus water), and drizzle with clear oil Pour it into a plate and arrange the cilantro segments on the edge of the plate.

Tips:

Foods that conflict with each other:

Cilantro: When taking tonics and traditional Chinese medicines Atractylodes and Paeoniae, you should not take coriander to avoid reducing the efficacy of the tonics.

Flavoured fried frog

Ingredients

400g net frog, 100g young ginger, 20g garlic, 50g egg white, 10g red pepper, white 50 grams of wine, vegetable oil, starch, white sugar, salt

Method

1. Wash the frog, chop it into pieces, add egg white, white wine, salt and starch and mix well.

2. Fry the pieces piece by piece in 40% hot oil and remove.

3. Slice the ginger and peel the garlic.

4. Fry Heat the pot, add vegetable oil to heat, add garlic, red pepper rings, ginger slices, sugar, and salt and stir-fry evenly.

5. Add frog legs, bring to a boil with white wine, pour in water and starch to thicken it. Cheng.

Tips:

1. Frog meat is prone to parasite eggs. First, it must be washed repeatedly. The cooking methods should be stir-fried, simmered, or boiled. Method, it must be cooked thoroughly before eating.

2. When stir-frying, use as much oil as possible and use high heat. If you want to ensure the tenderness of the meat, stir-fry until the skin is golden. Do not fry for too long, as it will lose moisture and affect the taste.

Stewed frog with garlic

Ingredients

400 grams of frog, 100 grams of garlic, 700 grams of water, 1/2 tsp of salt, 1 tablespoon of rice wine

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Method

1. Cut off the legs of the frog, chop them into pieces, wash them, blanch them in boiling water to remove the blood, remove them, drain them and set aside.

2. Remove the outer membrane and stem from the garlic and set aside.

3. Take a pot, add the garlic from Step 2, the frog pieces from Step 1 and water, then put it into the steamer and steam for about 30 minutes, then add all the seasonings and continue steaming for about 5 minutes. Can.

Salt and pepper frog

Ingredients

2 frogs, 5 grams of minced green onions, 5 grams of minced garlic, 5 grams of pepper, 5 grams of minced ginger, 2 grams of coriander, 1/4 tsp salt, 1 tsp pepper, 1/2 tsp chicken powder, 1/2 tbsp soy sauce, 1/2 tsp sugar, 1 tbsp rice wine

Method

1. Wash the frog, cut into pieces, marinate in marinade for about 10 minutes, and dip in sweet potato powder and set aside.

2. Heat a pot, pour in an appropriate amount of oil (extra portion), heat the oil to 150°C, add the frog pieces from Step 1 and fry until golden brown, remove and drain. Set aside.

3. Heat another pot, add a little oil (out of the amount), minced garlic, minced ginger, minced chili pepper, minced green onion, minced coriander and saute until fragrant, then add the fried frog and seasonings from step 2. Stir and stir-fry evenly.

French fried frog

Ingredients

Main ingredients: 50 grams of salted bread, 200 grams of fresh frog,

Accessory ingredients: 1 egg , 10 grams of carrots and seasonings,

Seasonings: 50 grams of peanut oil, 3 grams of salt, 3 grams of MSG, a little pepper, appropriate amount of cornstarch

Method

(1) Cut the salty bread into large slices, kill the frogs and cut them into cubes, and cut the carrots into cubes.

(2) Beat the eggs, add frogs, carrots, salt, MSG, cornstarch, and pepper, mix well, then stuff the frogs onto the bread crust and set aside.

(3) Heat oil in a pot. When the oil temperature reaches 100 degrees, add the stuffed bread and fry until golden brown. Drain and serve.