Practice 1, cut the fat beef slices into thin strips with scissors.
2. Stir the fat beef cooking oil and let them mix as much as possible.
3. Bake in the oven (about 200 degrees) for 3 minutes. Fat beef is rich in fat, which is especially fragrant when roasted. Like juice for more than 3 minutes is enough. If you like it slightly burnt, bake it longer.
4. Take it out of the oven, pour it into the dog food while it is hot, and stir it so that the barbecue and the dog food are evenly mixed, and the more dispersed the better. If you find some barbecues mixed together, cut them with scissors first, and then put the dog food in, otherwise the dog with time on his tongue will just pick out the meat and eat it, leaving a pot of dog food. 5。 Put it in a semi-hot state and it can be fed to the dog. It's too hot for the dog to digest. Too cold will cause the fat in the fat cow to freeze, and the dog food will become one by one.
Precautions 1. Fat cattle bought from the supermarket are usually 400g in a box, frozen. Don't put the refrigerator directly after you buy it, because the refrigerator at home is colder than the freezer in the supermarket, and it will soon freeze into lumps, which is inconvenient to use every time. You can wrap the whole box of fat cows in plastic wrap and put them in the refrigerator, and then eat one pack at a time, which is very convenient.
2. The fat beef taken out of the refrigerator is frozen firmly, and the meat of plastic wrap can't be torn off together, nor can it be roasted directly. You can put the fat cow wrapped in plastic wrap in a bowl that can be heated by microwave oven, add water, thaw it in microwave oven first, and then roast it. Plastic wrap should be suitable for microwave heating, otherwise microwave heating will produce toxic substances, which will affect the health of dogs. Oh, I really talk a lot. Go and have a try. You can taste it secretly. It smells good. I often bake two servings, one for the dog with less salt and one for myself, which is very strong.