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What should patients with gastric cancer eat after gastrectomy (entire stomach)? What I want is a diet table that contains all seven major nutrients. . Please elaborate.

Avoid spicy seafood and eat more liquid food. Asked by the questioner 2011-01-08 13:08 Seven major nutrients - - Team's supplement 2011-01-08 13:11 After extensive research, it has been proven that Improper diet in seven aspects can produce carcinogens and carcinogens. 1. Intake of too much high-salt diet. Table salt itself has no carcinogenic effect, but ingesting high concentrations of table salt can damage the gastric mucosal barrier, increase susceptibility to carcinogens, and increase the risk of gastric cancer. 2. Like to eat pickled food and smoked and grilled food. Nitroso compounds and polycyclic aromatic hydrocarbons can be formed in pickled foods and smoked and grilled foods, and the latter can directly cause cancer. 3. Eat stale food regularly. Moldy food and grain, stale or even rotten vegetables, preservatives in cans and drinks, and unclean drinking water all contain strong carcinogenic nitrosamine compounds. 4. Eat less fresh fruits and vegetables. 5. Low protein diet. A low-protein diet means not eating animal foods and legumes, not drinking milk, and only eating fruits and vegetables. The main source of daily heat energy is carbohydrates. 6. Overeating and liking to eat dry, hard and hot food. Bad eating habits such as eating fast, eating at irregular times and eating when angry can be causes of gastric cancer. ① More than 80% of patients with early-stage gastric cancer will have symptoms of upper abdominal pain, or the original nature and pattern of gastric pain will change. ②About 1/3 of early gastric cancer patients experience upper abdominal distension and discomfort, loss of appetite, indigestion, or acid reflux. ③ One-third of patients with early gastric cancer have no obvious digestive system symptoms, but may experience unexplained weight loss, obvious weight loss, fatigue and weakness. ④Some patients with early gastric cancer will have symptoms such as acid reflux, heartburn, nausea, vomiting, belching or black stools. The questioner's follow-up question 2011-01-08 13:12 Don't pull it from the Internet = = It's not how to prevent it if it has already been cut. The questioner's follow-up question 2011-01-08 13:15 It's because the stomach has been cut. I want to know how to get the seven nutrients. Ah, please read the answer clearly. The team’s supplement 2011-01-08 13:16 This situation is normal after total gastrectomy. You should also let the patient realize this. Don’t be too anxious. Everyone’s recovery time is different. Depends on physical condition, wound surface. . . For many reasons, the normal intestinal function of patients can gradually recover within 1 to 3 days. After intestinal ventilation (i.e. farting), they can eat a small amount of clear liquid diet, such as rice soup, thin lotus root powder, honey water, noodle soup, vegetable soup, etc., every day Drink about 100 ml each time and eat 7-8 times a day. After 3-5 days, you can switch to rice porridge, millet porridge, steamed egg custard, egg soup, egg batter, etc. The number of meals per day can be about 6 times. At this stage, do not eat foods that are prone to gas production, such as milk, soy milk, etc., as well as foods containing high amounts of crude fiber, such as celery, bean sprouts, onions, etc. In order to prevent the occurrence of dumping syndrome, after gastrectomy, in addition to eating small and frequent meals and drinking as little water as possible when eating, you should also be careful not to eat high-sugar foods. In addition, lying down for about 30 minutes after eating can also have a good effect on preventing the occurrence of dumping syndrome. Patients after gastrectomy should also pay attention to appropriately adding foods containing calcium and vitamin D to their meals to facilitate bone calcification. In terms of cooking methods, attention should be paid to using cooking methods such as boiling, braising, steaming, and stewing as much as possible instead of using Cold, deep-fried, pan-fried and other methods are used to facilitate the digestion and absorption of food. During the recovery period after gastrectomy, attention should be paid to slowly increasing the amount of food eaten, gradually reducing the number of meals, and eventually returning to a normal person's diet. Question from the questioner 2011-01-08 13:18 It seems there are no vitamins. . . . Is it okay to eat sugar? No protein intake can cause muscle twitching. . .

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