In an ordinary household oven, the pizza is preheated at 220 degrees for five minutes, and then baked in the oven for 20 minutes.

If you like crispy shells, you can preheat them at 220 degrees and bake them for three to five minutes.

Even if each oven is the same brand model, the temperature control is different. According to your own oven, the temperature is generally controlled at 180-200 degrees.