Appropriate round eggplant

Appropriate amount of green pepper

Proper amount of vegetable oil

Appropriate salt content

Moderate batter

Ginger quantity

Garlic right amount

Proper amount of onion

chinese anise

Cinnamomum cassia proper amount

Appropriate amount of fragrant leaves

Proper amount of sugar

Slightly spicy and delicious

Sintering process

It takes half an hour.

Ordinary difficulty

Steps of braised eggplant

1

Wash the eggplant and cut it into large pieces.

2

Pour vegetable oil (about 500g) into the pot. When the oil is 60% hot, pour eggplant pieces and fry them over low heat.

three

Fry the eggplant slices until they are soft and golden, and take out the oil control.

four

Wash green and red peppers, remove seeds and cut into large pieces.

five

Chop shallots and slice garlic and ginger.

six

Pour some oil into the pot. When the oil is hot, add chopped green onion, ginger slices, star anise, cinnamon and fragrant leaves.

seven

Dig in two tablespoons of batter and stir fry over low heat.

eight

Add the chopped green and red peppers and stir-fry until shiny.

nine

Pour in eggplant pieces and stir fry until covered with sauce.

10

Add a tablespoon of sugar, add a tablespoon of water and mix well.

1 1

Add chopped garlic slices, add a little salt (the noodle sauce has salinity) and stir well.

skill

1, the choice of eggplant suggests that the player feels slightly sticky and elastic, so the eggplant is fresh and tender.

2. The noodle sauce should be fried until it is bright and slightly foamed.