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How to stir-fry Chili is delicious and simple.
Fried green peppers with tomatoes

1. Prepare 6 green peppers and 1 tomato, put them in a basin and wash them repeatedly with clear water.

Then let's deal with the ingredients. First, break up the green pepper, remove the pepper pedicle, and cut it into small pieces of about 2 cm for later use. 1 tomato, cut into small pieces, a little garlic, cut into thin slices, cut onion into horseshoe slices, and grab a little dried pepper for later use.

3. ingredients are ready. Let's start cooking. When the oil in the pan is hot, add onion, ginger and dried peppers, stir-fry until fragrant, and add green peppers and stir-fry quickly.

4. Stir-fry the green pepper until it is raw, then add 2g of salt, chicken essence 1g, pepper powder 1g and 3g of oyster sauce to make it fresh and tender, then continue to stir-fry to remove the seasoning, pour in the cut tomatoes, fire and continue to stir-fry for about 30 seconds, and serve.

Ok, this appetizing tomato fried green pepper is ready, and friends who like it will try it quickly!