1, wash donkey meat for later use;

2. Soak thoroughly in a boiling water pot and take out the slices;

3. Add a little lard to the hot pot, put the onion, ginger and donkey meat into the pot and stir-fry until the water is dry;

4. Cooking wine, adding salt, pepper water and monosodium glutamate;

5. Inject a proper amount of water and cook until the donkey meat is cooked;

6. Pick onions and ginger and put them in a pot to eat.

The formula of donkey broth is: 350g Chinese cabbage, 300g vermicelli, 500g cooked donkey meat, chicken soup, refined salt, Shaoxing wine and monosodium glutamate.