The materials that need to be prepared in advance are: 300g meat stuffing, appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of thirteen spices, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of wine, appropriate amount of eggs, appropriate amount of coriander and appropriate amount of sesame oil.

1. Add onion, ginger, garlic, thirteen spices, soy sauce, salt, cooking wine and eggs into the meat stuffing and stir until the best.

2. add water to the pot.

3. Squeeze out the meatballs by hand.

4. Add meatballs after the hot water comes out.

5. Boil the water for 6 to 7 minutes.

6. Add salt, add a little coriander and sesame oil, and finish.