Our local r&; R Ranch can order 80% beef.

Divide into two 8-ounce patties. The forming direction of the pie must be consistent with the grinding direction. So when making meat pies, they are all vertical, which makes hamburgers more tender. Don't grab the meat with your hands.

We like to coat it with dalmation rub(2/5 pepper, 2/5 salt, 1/5 garlic powder). Covering the meat pie is like covering your own child-you need a pair of dexterous hands to take out the best meat pie.

Of course, you should preheat the grill for 15 minutes, so that when you spray the cooking spray on the stove, it will raise a beautiful flame and pray to the meat god.

Each hamburger should be baked on a grill at 550-600 degrees for no more than two minutes on each side.

Turn on the heating. Then put a slice of Tilamuck Colby Jack cheese on each pie. Put a slice of high-quality American cheese on each meat pie (yes, it is processed).

Put them on the grill, turn off the fire, turn off the grill for a minute and have a beer. You will work miracles.

Put a meat pie on the baked brown potato flour bag instead of black.

Cover with burnt onions-we use walla walla sugar and cook it slowly on cast iron until they are crisp, partially black and delicious.

Add two or three pickle spears.

Our secret sauces: mayonnaise, tomato sauce, Worcestershire Chili sauce, Korean Chili powder, celery salt, rice wine vinegar.

Put the next hamburger on it, exactly in the balance position. Sometimes in the middle, sometimes on the side.

On the top bun, we put a little tomato sauce, mustard sauce and lettuce, which is no longer a secret sauce, and then gently press it down.

If handled properly, this baby will provide you with shade in the sun and maintain your nutrition for a day.

It can be paired with good Indian light beer or Cabernet Sauvignon.

Enjoy it. Please send me your photo. Vegetable burgers have always been my family's favorite. When we want to eat street snacks like hamburgers, I occasionally make vegetarian hamburgers.

Frankie

With French fries. I always avoid buying vegetarian hamburgers from any food chain. I make vegetable pies at home. It takes some time, but it's always better to do it yourself.

The four main elements of this vegetarian burger recipe are:

Prepare vegetable pie

Sweet and spicy mayonnaise

Fry vegetable pies in the pan.

Assemble a vegetable burger.