The book "2000 Cases of Newly Compiled Homecooked Recipes" was written by Shuang Fu and published by Chemical Industry Press, 20 10. Classic home cooking is selected in the book, which is subdivided into 32 categories: cold dishes, stewed dishes, healthy soup, stir-fried dishes, pork, mutton and vegetables. Special recipes are written for fashionistas who like sushi, drinks and desserts and those who care about the health of the four seasons. The raw materials, methods and characteristics of each dish are introduced in detail, with a color finished product map. For readers, the contents of kitchen facts are carefully compiled, such as 300 cases of kitchen secret skills for better cooking and 400 cases of food safety purchase and eating skills. This book is rich in content, with many examples, scientific and practical words and exquisite color printing, and specially presents the practical VCD CD of Cooking Skills II.