Chicken's head in Beijing is a famous specialty food, and its production requires high skills and experience. In Beijing, many restaurants have chicken heads, but not all restaurants can make delicious and rich chicken heads. After many attempts and comparisons, the author thinks that the chicken head of Beijing Donglaishun Hotel is the best.

Donglaishun Hotel is an old-fashioned hotel with a history of 100 years. Its chicken head is unique, and each chicken head has been treated and cooked many times to ensure its unique taste and taste. The skin on the head of a chicken is not only delicious, but also very tough. It is very interesting to chew and memorable.

Chicken head soup is also one of the signs of Donglaishun Hotel. It uses all kinds of Chinese herbal medicines and spices. The boiled soup is clear and transparent, with a fragrant smell. At the entrance, I suddenly felt the rich chicken flavor and medicinal material fragrance unforgettable. Moreover, its seasonings are also very elegant, not only using corn sugar and salt, but also various secret seasonings.

In a word, the chicken head of Beijing Donglaishun Hotel tastes and tastes really good. Both foreign tourists and locals can try it and experience the unique charm of northern cuisine.