I think Huang Lei’s cooking and acting skills are very good.

Everyone has watched "The Longing for Life". Every time we have dinner, guests will praise us. So is the rice cooked by Huang Lei really so delicious? Huang Lei loves cooking, but he has lost his temper! He likes cooking very much. Whether in life or work, he and his cooking skills will always be there. In Huang Lei's Weibo, he often cooks various meals or snacks for his children. It can be seen that his level of cooking skills is really deep.

In the show, he cooked almost every dish asked by the guests, and every dish he cooked was very delicious. It can be seen that he also cooked a lot. experience. It's like he can make a delicious meal out of every food. In life, many people are not good at cooking. Firstly, they don’t like cooking, and secondly, they have no experience to learn cooking skills.

Huang Lei's stir-fried dishes are very down-to-earth. He can use the simplest ingredients to make the most homely taste. Faced with the "difficulties" of the guests on the show, he can innovate dishes and face the challenges of mushroom house ingredients. He can adapt to the situation when there is a shortage. These are all talents, talents in cooking. I think behind this talent must be the love for food.

When the news came out that Huang Lei would appear in the Chinese version of "Midnight Diner", I was really excited. One was Huang Lei's good cooking skills in "Where Are We Going, Dad"? Although I couldn't eat it, I still enjoyed watching it. . Moreover, Xu Zhimo, played by Huang Lei in "April in the World", has always been Bai Yueguang in my heart; Huang Lei's acting skills in it are still up to standard. Because of the framing of the character, the character is not outstanding, but it also fits the plot. In this drama, Huang Lei plays the owner of a late-night canteen. He has a scar on his face, has arbitrary recipes, and opens the door at twelve o'clock in the morning. From this point of view, he is also a person with a story.