1. First cut off the head of the eggplant, cut it in half, and then cut it in half. After all, put it in a basin filled with clear water, add 1 spoon of white vinegar for 2 minutes, put it in a steamer directly after soaking, and steam it on high fire for 10 minute.

Now let's cut some chopped green onion and put it in a bowl for later use, then prepare 1 garlic, mash it with a knife, peel it, then cut it into pieces and put it on a plate for later use.

3. Add a little cooking oil after the pot is hot. Add minced garlic when the oil is hot. Stir-fry until the minced garlic slightly discolors, then add 2 spoonfuls of homemade chopped pepper sauce. After stirring evenly, you can take it out of the pot and put it on the plate.

4. Then add chopped green onion, add 1 tbsp salt, 2 tbsp white sugar, 2 tbsp soy sauce, 1 tbsp balsamic oil, and stir well for later use.

Now that the eggplant is steamed, take it out and tear it into small pieces when it is not hot. This eggplant is especially delicious, with meat in the middle. After all the tears are torn, pour in the freshly mixed sauce and stir well before eating.