Accessories: 300g of green radish and 30g of coriander.

Seasoning: 4g of salt, 4g of cooking wine, 3g of pepper, 20g of peanut oil, 5g of onion and 4g of ginger.

Braised prawns with shredded radish;

1. Shred onion and ginger;

2. Shrimp must be washed with legs;

3. Wash and shred the green radish;

For more information about braised prawns with shredded radish, please see Mint.com Food Library/Restaurant/Braised Shrimp with Radish.