1, Flammulina velutipes Stewed Chicken Soup
Ingredients: chicken (whole), day lily, fungus, dried mushrooms, ginger, onion, salt.
Practice: clean the whole chicken, cut it into large pieces, then put it in a pot and blanch it with cold water to remove the fishy smell of the chicken. Wash the surface of day lily, auricularia auricula and dried mushrooms, soak them in cold water for one hour respectively, and then cut them into edible sizes. Prepare a soup pot, boil it with clear water, and then add chicken, dried mushrooms and ginger slices. Cook on high fire for 20 minutes, then add day lily and fungus and continue to cook on low fire for one hour, then season with onion and salt.
2, mushroom chicken porridge
Ingredients: chicken breast, mushrooms, rice, Chinese cabbage, oil, ginger and salt.
Practice: Wash the rice first and soak it for half an hour. Slice mushrooms, shred vegetables, wash chicken breast into strips, and then marinate with salt, starch and oil. Put a proper amount of water in the pot, bring it to a boil, add rice and oil, then turn to low heat and cook slowly until the porridge is soft and rotten, then add chopped chicken, mushrooms and ginger for 2 minutes, then add small vegetables for 2 minutes and season with salt.