2. Put the peanuts into the plate and add water instead of peanuts;

3. Soak peanuts for five minutes, and the fried peanuts look good in color and are not easy to fry;

4. Take the peanuts out, drain the water, spread them out and dry them until there is no water on the surface;

5. Pour a little oil into the pot, heat it, pour peanuts, turn to low heat and stir fry slowly, and the fried peanuts are crispy;

6. Take a bottle of white wine and pour the right amount of wine. When the oil in the pot is hot, evenly sprinkle the white wine in the pot cover into the pot, quickly stir-fry peanuts, and turn off the fire;

7. Stir-fry the peanuts in the pot a few times, sprinkle with salt, and stir-fry the crispy peanuts to eat.