Dish name: Warm mixed silver bars

Ingredients: silver bars

Ingredients: ginger shreds, chili shreds, Sichuan pepper, fennel,

Seasoning: edible oil, white vinegar, monosodium glutamate, salt, sugar

Preparation method: Rinse the silver bars with warm water and set aside on a plate. Heat the oil, add shredded ginger, chili pepper, and Sichuan peppercorns. Bring pepper and fennel to a boil, pour into a silver bar plate, add appropriate amount of sugar, vinegar, salt, MSG, etc. and mix well.

Dish name: Gold medal silver bar crystal shrimp

Ingredients: 300 grams of silver bars, 200 grams of crystal shrimp

Ingredients: two cucumbers

Method: Code the silver bars neatly, insert them into the cucumber ring, then put them into a plate to form a fan shape, fry the crystal shrimps and put them in it.

Features: Salty and refreshing, fresh and pleasing to the eye.

Dish name: Stir-fried skirt with colorful silver bars

Ingredients: 50 grams each of green and red peppers, 50 grams of shiitake mushrooms

Method: cut green and red peppers into strips , shred the mushrooms, add the silver bars and skirt edges to the pan and stir-fry.

Features: Light and delicious.

Dish name: Crispy silver bars and fragrant wings

Ingredients: 200 grams of silver bars, 10 chicken wings

Ingredients: corn kernels

< p>Method: Remove the bones from the chicken wings, pickle them, and fry them with corn kernels in a pan until cooked. Cut the silver bars into long pieces and stir-fry them until they are ready for styling.

Features: Crispy and delicious, one dish with two flavors.

Dish name: Silver Bar Geely Prawn Roll

Ingredients: 150 grams of silver bars, 10 large prawns

Ingredients: yellow bread crumbs, fried chicken Noodles

Method: Peel the shrimps, leave the big tails, roll in silver bars, fry over slow heat, pour black vinegar sauce over the shrimps.

Features: Crispy, sweet and delicious, with overflowing shrimp aroma.

Dish name: Chaiba silver bars and fried phoenix silk

Ingredients: 300 grams of silver bars, 200 grams of shredded chicken

Ingredients: 30 grams of chives , 10 grams of fungus, 10 grams of leek root.

Method: Arrange the silver bars neatly, tie them into bunches with leeks, then put the remaining ingredients into the pot and stir-fry, and surround them with the bundled silver bars.

Features: Fresh, crispy and pleasing to the eye.