How to cook snail meat? Share the cooking skills of French baked snails.

1, material:

6 snails, 8 coriander, 4 garlic, 2 onions, 100g unsalted butter and a little sea salt.

2. Practice:

(1) Take the snail meat out of the snail shell with a small fork, leaving the shell and meat for later use.

(2) Chop garlic, coriander and onion and put them in a bowl.

(3) Pour the unsalted butter, salt and pepper into a bowl and stir the sauce evenly.

(4) Put a little sauce in the snail shell, then put the snail meat in the snail shell, and put the sauce on the mouth of the snail shell.

(5) Put the snail into a baking tray with concave holes. Tip: put salt in the concave hole of the baking tray in advance to fix the snail shell.

(6) Put the baking tray in the oven and bake at 180-200 degrees for 8 minutes.

(7) Take the roasted snail out of the oven and start to enjoy this delicious French dish.