curry rice
Curry has the functions of warming the body, strengthening the spleen, warming the stomach and appetizing. It can also help people reduce insulin reaction after meals, promote energy metabolism, make people consume more calories, and promote fat oxidation, thus helping to prevent obesity.
material
20g curry powder, one diced potato (large), one sliced onion, 200g diced pork (beef and chicken are also acceptable), 2 sliced garlic and cauliflower (or carrot), a little salt and sugar, a little seafood soy sauce, a spoonful of starch and two spoonfuls of cream (if you don't like it).
working methods
(1) Stir-fry garlic slices in the pan first, and then stir-fry meat slices. Then, stir-fry potatoes, onions, cauliflower (carrot) salt, sugar, seafood soy sauce (2 tablespoons) and curry powder together, and stir-fry the curry flavor.
(2) After smelling the aroma of curry, add two spoonfuls of cream and 800 ml of water to boil, turn to medium heat and cook for 10 minute, then add starch water to thicken the curry, and finally cover the prepared curry on the rice to finish the curry rice.