Explosicum litchi yogurt frozen ingredients

Litchi, yogurt, condensed milk. Diced mango.

1. Peel and core litchi, soak in light salt water for 10 minute, wash and control the moisture. 2. Add a little condensed milk to the yogurt, stir it evenly, squeeze it into the litchi evenly, then add the diced mango in turn and freeze it in the refrigerator for four hours. 3. Take it out and leave it for an hour. It tastes soft and delicious!

Frozen ingredients of pitaya yogurt

Steps of red pitaya, yogurt and figs

1. Peeling pitaya, cutting into pieces, and pasting in a wall-breaking machine.

2. Prepare a shallow dish, cover it with plastic wrap and pour in yogurt.

3. Pour the red pitaya paste into the yogurt, slice the fig and spread it on the yogurt. Cover with plastic wrap. 4. Freeze in the refrigerator for one night. Take it out and cut it!

Mango yogurt jelly

food

Mango, yogurt, whipped cream. Steps of mango sauce

Peel and cut mango, put it into a wall-breaking machine with yogurt, whipped cream and mango sauce, and paste it in fruit and vegetable mode. 2. Spread a layer of oil paper in the container, pour the paste in and freeze it overnight.

3. After taking it out, pour a layer of yogurt on it and squeeze a little mango sauce.

Frozen ingredients of watermelon yogurt

Watermelon. Yogurt. Gelatin tablets.

Practice steps

I peel the watermelon, remove the seeds and cut it into small pieces. 2. Put the gelatin tablets in cold boiled water, soak them for three minutes until they are soft, then squeeze out the excess water, put them in insulated water, stir until they melt, and add yogurt. Stir well.

2. Pour into a cup and add diced watermelon. Cover with plastic wrap. Refrigerate for three hours and set!

Orange yogurt frozen ingredients orange. Yogurt. Cream. sugar

Steps of gelatin tablets and lemon juice

I peeled the orange, juiced it and filtered it twice. 2. Soak the gelatin tablets in cold water for three minutes. Soak until soft. Drain water for later use. 3. Cream+20g sugar+80g orange juice+7g lemon juice. Bring to a boil with low heat, add gelatin tablets and stir well. 4. Add yogurt and mix well. Sieve again, pour into a cup and refrigerate overnight.

5. Take it out, put some oranges, pour a few drops of lemon juice and some yogurt, and it's done!

Strawberry Explosicum Yogurt Frozen Ingredients

Strawberry, condensed milk, yogurt

Practice steps

First, the strawberry is washed and rooted, and a hole is dug in the middle with a thick straw. 2. Add a little condensed milk to yogurt, mix well, squeeze evenly into strawberries, and freeze in the refrigerator for more than four hours.

3. Take it out and leave it for an hour. It's cold and delicious!