Bones can be cooked with ginger and kelp. Ginger can deodorize and kelp can be fresh. Blanch the bones before you cook the soup, so that the soup cooked by the bones will not be greasy. Here are some practices:

Preparation materials: appropriate amount of bone, half bowl of soybean and cowpea, ginger 1, kelp, clear water and salt.

Production steps:

1, prepare the ingredients. Fresh kelp is used here. If dried kelp is used, it needs to be washed and soaked in advance.

2. Soak soybeans and plum beans in advance.

3. Take out the bones and wash them after drowning.

4. Put a proper amount of water in the soup pot, and pour in the bones and ginger slices to boil.

5. pour in soybeans and eyebrows.

6. Pour in kelp, bring to a boil, cover the pot and turn to low heat 1.5 to 2 hours.

7. Season with salt three minutes before cooking.

8. The delicious soybean kelp bone soup is ready.

9. Finished product drawing.