[Ingredients] Half a chicken, 200G yuba, one carrot, one ginger, one spoonful of bean paste, two spoonfuls of soy sauce, two onions, two star anises, one spoonful of cooking wine and a proper amount of spiced powder.

【 Practice 】 Prepare the required materials, and wash and chop the chicken in advance.

2. yuba is soaked in clear water in advance, so it is not easy to cook it in cold water.

3, carrot cut hob block, ginger cut into small pieces, onion cut into sections.

4, chicken drowning, put a few peppers to go.

5. Warm the oil in a hot pot and stir-fry the drained chicken.

6. The chicken skin is slightly Huang Shi, and put it aside. Stir-fry red oil with bean paste where there is oil, and add ginger slices, onion segments, star anise, cooking wine and soy sauce.

7. Add carrot pieces and stir fry quickly and evenly.

8. After adjusting the salt, add an appropriate amount of water (not more than the amount of vegetables), cover the pot and cook for 20 minutes.

9. Add the soaked and drained yuba and simmer for 25 minutes.

10, stew until the yuba is soft and rotten, and the juice is ignited. Add some shallots to improve the color and taste after cooking.

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