The menu is stripped from the meager, and the picture was made the night before I moved, and my husband liked it very much. The taste is similar to sweet and sour shrimp cooked by my dad at home, but it smells good. Mainly to help me deal with red wine O(∩_∩)O!

material

Tomato sauce, cooking wine, tiger shrimp, sugar, soy sauce, wine, onion, ginger, garlic.

working methods

1. Cut off the shrimp gun with whiskers and marinate it with cooking wine.

2. Wash and chop onions, ginger and garlic for later use.

3.3 tablespoons of wine, 2 tablespoons of tomato sauce, 1 tablespoon of soy sauce, 2 tablespoons of sugar, and a little salt to make juice (just add a little more sauce in the same proportion)

4. Heat the oil to 50% with low fire and fry the shrimps.

5. After about 5 minutes, add onion, ginger and minced garlic, and continue to stir-fry until it is nearly done.

6. Pour in the sauce and continue frying on both sides until cooked. Take out the pan and sprinkle with chopped green onion.