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Wild sauce that the whole family likes.
Ma Xiang Shuang jiao Jiang

Ingredients: Erjing pepper, red pepper, garlic (3 petals) and millet spicy (3 slices)

Ingredients: salt, chicken essence, monosodium glutamate and pepper.

Exercise:

1- Prepare green pepper, minced garlic and millet.

2- Pour the prepared pepper and minced garlic into hot oil.

3- Stir-fry and add pepper powder, salt, chicken essence and monosodium glutamate.

4- Stir well and stir again.

5- Super fragrant

6- Mixed noodles, bibimbap, chopped pepper and fish head dipping are all acceptable.