Question 2: What kind of home cooking does red wine go with? How to stew chicken in red wine? Introduce the cuisine and its function in detail: home cooking menu.
Technology: Stewed chicken with red wine. Ingredients: Ingredients: 2000g clean and tender broiler.
Accessories: 500g of onion, 250g of fresh mushrooms, 50g of celery powder and 250g of western-style toast.
Seasoning: 500g of red wine, whisky 100g, 50g of sugar, refined salt 15g, pepper 1g, 5000g of chicken soup (look at this delicious taste), 25g of corn starch and appropriate amount of vegetable oil. The characteristics of braised chicken in red wine are: rich wine flavor, salty and mellow, slightly sweet. Teach you how to cook chicken stew in red wine, and how to cook chicken stew in red wine is delicious 1. Split the chicken from the back, remove the internal organs, girder bones, chicken tip, neck, head and claws, and cut into 2.5 cm walnut pieces. Peel the onion and cut it into 2.5 cm hob pieces. Wash the fresh mushrooms and break them in half. 2. Cook the pot, add vegetable oil and heat it to 70%, add chicken pieces and fry them for color, and drain the oil with a colander. When the pan backfires, add 75g oil, heat it to 50%, add shallots, stir-fry until slightly yellow, and pour the shallots into a bowl. Add chicken soup, sugar, salt, pepper, red wine and whisky, add fried chicken pieces, sprinkle celery powder to boil, cover, simmer until 80% cooked, add fried onion pieces, add fresh mushrooms, continue to sprinkle corn starch, adjust the concentration, and put into a soup plate. Put the toast on a plate and serve it with one of them. The practice of red wine chicken wings introduces the cuisine and its function in detail: private cuisine
Technology: Fried chicken wings with red wine. Ingredients: Main ingredients: chicken wings.
Seasoning: half a cup of red wine, half an onion, salt 1 spoon, more than half a cup of milk, sugar 1 spoon, and two spoonfuls of tomato sauce to teach you how to cook red wine chicken wings and how to make them delicious.
1. Wash chicken wings and marinate them in red wine and sugar for half an hour.
2. Heat the pan and pour the oil, put the shredded ginger into the wok, then pour the red wine and chicken wings into the wok and stir fry. Add salt.
3. Stir fry for a while, add tomato sauce, stir fry for a while, and pour in milk. Cover and burn for ten minutes.
4. After the chicken wings are cooked, add the onion and stir fry. Tip: Milk should be added according to personal taste. If you like milk with strong fragrance, you can put more milk. Sweet and sour, very refreshing. Onions can also be replaced by shredded green peppers. It will look better. I personally like onions. The method of clove cinnamon red wine introduces the dishes and their effects in detail: coronary heart disease recipe
Taste: Sweet technology: boiled clove cinnamon red wine. Ingredients: clove 1g, red wine 1000g, cinnamon 5g.
Seasoning: 200 grams of sugar teaches you how to make clove cinnamon red wine, and how to make clove cinnamon red wine is delicious. 1. Mix red wine, sugar, clove powder and cinnamon powder;
2. add water to the pot for stewing and filtering. Tips-Health Tips:
This product has the effects of stimulating appetite, promoting digestion, invigorating spirit, relaxing muscles and tendons, promoting blood circulation, dispelling cold and warming stomach, and can be used as an auxiliary diet therapy for patients with stomach deficiency and coronary heart disease.
Pie-food phase grams:
Clove: Clove is afraid of turmeric.
Cinnamon: Use cinnamon and avoid onions.
The method of grape wine vinegar introduced the cuisine and its efficacy in detail: nourishing blood formula, insomnia formula, beauty formula, invigorating spleen and appetizing formula.
Taste: sweet and sour technology: other grape red wine vinegar production material: main material: purple grape 600g.
Accessories: 600g rice wine.
Seasoning: 200g of rock sugar and 0/00g of mature vinegar/kloc-teach you how to make wine vinegar, and how to make wine vinegar is delicious. Wash grapes with rice wine and drain for later use;
2. Put a layer of grapes (which need to be crushed and soaked with peel seeds) and a layer of rock sugar into a wide-mouth glass bottle;
3. Then pour in glutinous rice vinegar and seal the bottle mouth;
4. Label the date of production, put it in a cool place, let it stand and soak for three months, and then you can open it and dilute it. The key to wine vinegar production: 1. The amount of vinegar is relatively small because it is necessary to integrate the wine flavor of grape fermentation and convert it into wine vinegar;
2. Brewing with a small amount of glutinous rice vinegar is a method of directly fermenting grapes, and 50 ml lemon juice can also be used instead of vinegar;
It has been suggested that the bigger and darker the grapes, the more beautiful the vinegar juice. Tips-Health Tips:
1. grape vinegar can supplement iron and nourish blood, promote blood circulation and improve cold hands and feet in winter;
2. It can resist oxidation, keep young and help sleep.
Pie-food phase grams:
Jiang rice wine: Jiang rice wine should not be eaten with monosodium glutamate, otherwise it will be poisoned.
The practice of red wine drumsticks introduces the cuisines and functions in detail: home-made recipes for invigorating qi, recipes for tonifying deficiency and strengthening the body, and recipes for irregular menstruation.
......& gt& gt
Question 3: How to make wine by video?
First of all, talk about choosing grapes. The final product of wine is directly related to the quality of grapes. Grapes should be purple, sweet, and have more water. The color of this finished product will be amazing, the taste will not be too astringent, and the wine yield will be high. Of course, pure green grapes can also be made into liquor.
Grapes and sugar can be directly fermented to make wine without adding white wine. The ratio of grapes to sugar is about 10:2, which means 10 kg of grapes and 2 kg of sugar. The ratio of grapes to sugar can be increased or decreased according to your own preferences.
When washing grapes, don't wash the grapes again and again, just wash away the impurities. Grapes are covered with hoarfrost, so it's best to preserve them. It is a frost formed by the condensation of fructose liquid naturally secreted during the growth of grapes, which is called fruit powder. Its composition is fructose, which is harmless to human body, and the better the quality, the thicker the grape cream. There are also yeasts attached to fructose powder, which will play the role of brewing and do not need to be removed. Therefore, this layer of frost plays an important role in the fermentation process.
Wash the grapes and drain them in a leaky basket. If there is enough time, it is best to lay them flat, dry the moisture on the surface with natural wind or use a fan.
To brew wine, the container must be large enough and clean. It is best to use ceramic or glass containers.
The next step is the production process. Hold the air-dried grapes in your hand, (of course, the premise is to ensure that these hands must be washed clean) and crush them hard. The more crushed the better, the faster the fermentation time.
The next step is to spread the crushed grapes in a jar, and then sprinkle a layer of sugar evenly when the grapes are ready, such as a layer of grapes and a layer of sugar.
Before you make wine, you must estimate how many grapes your container can hold. Don't fill the whole container with grapes, there must be more room for grapes to ferment. So basically grapes take up 8 minutes of the container. Then, sprinkle more sugar on the top floor
Next, a very important step is to cover the mouth of the container with two layers of plastic wrap. After covering, press the plastic wrap into the bottle mouth with your own fist, so that the plastic wrap can be loosely covered. Finally, you can wrap the plastic wrap with a rubber band or rope. Because grapes will produce gas during fermentation, so you can leave more room for fermentation. After a while, you will find that this layer of plastic wrap will rise.
Finally, cover the jar and put it in the shade for fermentation. Don't expose it to the sun. If it is a poisonous sun in summer, the consequences may be very serious. Remember! ! Fermentation time depends on season and ambient temperature. Do it in July and August, and the temperature is relatively high. It can be fermented for about 20 days, 9-65438+ 10 months 1-2 months. However, this fermentation time is not absolute. According to my mother-in-law, some people there don't open bottles until the New Year. If they are not in a hurry, it doesn't matter if they have more fermentation time.
Finally, the finished product should be filtered, which is also the last link of wine making. You can do it at home. The simple and feasible filtration method is gauze filtration. There is also a relatively clean and hygienic method called siphon method. The tool used is a leather tube. One end is put into the wine container, and the other end is put into the feeling container, so that the wine will slowly flow down the leather tube.
Question 4: How to cook red wine pork belly, and how to cook red wine pork belly. 1. Prepare ingredients.
Cut pork belly into pieces
3. Stir-fry sugar with a little oil and low heat.
4. Wait until the rock sugar melts and turns brown.
Pour in the right amount of red wine
6. Add onion and pork belly and stir fry
7. Add soy sauce to color
8. Add some water to boil and simmer for about 50 minutes.
9. Add the right amount of pepper and salt.
10. Collect juice with fire.
1 1. Take out the pan and sprinkle with chopped green onion.
Question 5: How to cook chicken stew with red wine, and how to cook chicken stew with red wine.
condiments
chicken (as food)
750 grams
red wine
200 grams
condiments
brown sugar
Proper amount
Clean water
Proper amount
energy
Proper amount
step
1. Some slices of Jiang Duo.
2. Wash the pan, add chicken and ginger slices and fry until cooked.
Cut the chicken into pieces.
3. Stir-fried chicken and ginger slices
Pour in a bowl of red wine (it can be other wine)
A bowl is about 200ml.
5. 1 ~ 2 bowls of water (depending on the capacity of the pot)
6. Transfer to a casserole and put small pieces of sugar or brown sugar.
Generally no sugar.
7. Cover the pot, bring it to a boil, and then simmer it.
8. Stew for about 30 to 45 minutes.
It is recommended to stew the chicken pieces until they are cooked and soft.
No salt
sweet food
Question 6: What is the best home cooking? Carrot salad
Liangsansi
Coriander mixed with heart is very beautiful.
Chrysanthemum celery
Celery mixed with yuba
Bitter melon with rock sugar
Leek salad
Bitter vegetables
Red beans mixed with broccoli
Cold apple flower beans
Orange and melon strips
Red wine and pears
Orange juice wax gourd
Fresh orange drunk Sydney
Cucumber pear refreshing
Night girl platter
Double aloe vera, these are delicious.
Question 7: How to cook steak, how to cook red wine steak and how to cook red wine steak.
material
Steak 300g red wine 200ml white wine 15ml black pepper 20g salt 5g oyster sauce 10g water starch 20ml butter 30g lemon half cucumber half broccoli 4 carrots 2.
working methods
1
Wash and drain the steak, sprinkle about 10g black pepper and salt on both sides, and marinate for10min.
2
Soak the marinated steak in red wine, which has not marinated the steak for half an hour.
three
Cut cucumber into long slices, lemon into horns, broccoli into small flowers, and mini carrot into two halves.
four
Put butter in a hot pot, add broccoli and salt, stir-fry 5g black pepper, and add white wine to the pot for later use.
five
Put butter in a hot pot, pour in mini carrots, add oil, salt and black pepper, and add less than half the water of carrots. Cook the carrots until they are cooked thoroughly, and collect the juice from the pot over high fire for later use.
six
Boil the beef marinated in olive oil in a hot pot and fry on both sides for about 3 minutes.
seven
Pour the red wine soaked in the steak into the pot for frying the steak, thicken it with water and starch, and burn it thick.
eight
Put cucumber slices on a plate with broccoli, carrots and lemon wedges.
nine
Put the cows on a plate and pour in the cooked sauce.
Question 8: Common practices of red wine steak and how to make authentic red wine steak 1. Wash and slice beef tenderloin.
2. Add red wine and salt and marinate for two hours.
3. Turn over 2-3 times during the period.
4. Cut the corn and cook it for later use.
5. Chop tomatoes and onions and put them into a juicer to make them into mud.
6. Pour the beaten mud into the pot and stir fry, and add black pepper.
7. Pour the red wine of corned beef into the pot and continue to stir fry. Collect juice over high fire and season with salt and sugar.
8. The fried sauce is put on a plate for later use.
9. sit in the pot and light it, and turn on the fire to heat the pot.
10. At this time, sprinkle chopped pepper on the marinated beef and pour oil on it. Do both.
1 1. It's just that the pot is hot, so don't put oil in the fried beef.
12. Fry until medium-rare and turn over. You can eat it after frying.
13. Put oil in the pan and fry eggs.
14. After frying, add the Chinese cabbage, stir fry and sprinkle with salt.
15. Set the table.
Question 9: The method of red wine duck, how to make red wine duck delicious, and the main ingredients of red wine duck home cooking.
Appropriate amount of duck meat
condiments
sweet pepper
Proper amount
pepper
Proper amount
condiment
soybean
Proper amount
crystal sugar
Proper amount
energy
Proper amount
Eight angles
Proper amount
Sichuan pepper
Proper amount
cinnamon
Proper amount
Dried orange peel
Proper amount
Mircia
Proper amount
olive oil
Proper amount
red wine
Proper amount
Method for making red wine duck
Material * * * Figure:
7. Wash ducks
8. Cut the duck into small pieces
9. Add water to the pot and boil.
10. Add the chopped duck and blanch it.
1 1. Duck meat can be taken out when it turns white.
12. Rinse in water again.
13. Add a little olive oil to the hot pot.
14. Stir-fry the duck with blanching water.
15. Add ginger slices
16. Add cinnamon and fennel.
17. Add pepper
18. Add geranium
19. Add soy sauce
20. Stir fry again and color the duck.
2 1. Add half a bottle of red wine without duck.
22. Add dried tangerine peel and cook on low heat for 30 minutes.
Add rock sugar after 23.30 minutes.
24. Continue to simmer for 10 minutes until the juice is almost collected. Add green pepper and stir fry, and then serve (add salt according to personal taste).
Question 10: How to make wine delicious, the main components of fruit wine.
600 ml of red wine
Attached apple
1
pear
1
orange
1
cinnamon
1
Ghosts; Sprite
Proper amount
The practice of fruit wine
1.
Preparation: apples, pears, oranges and cinnamon
2.
Preparation: red wine, sprite
3.
Peel the apples and pears, and cut all the fruits into pieces.
4.
Fruit and cinnamon are packed in containers.
5.
Pour in red wine, not fruit.
6.
Cover and soak in the refrigerator.
7.
Filter out the fruit when you drink it and mix it with Sprite.