food
Proper amount of bread
Moderate barbecue.
Proper amount of cheese slices
Proper amount of lettuce
manufacturing process
1. Ingredients: bread, barbecue steak, lettuce and cheese slices.
2. Ferment the dough according to the handmade bread making process.
3. Divide into small portions after exhausting, and wake up at room temperature after kneading 15 minutes.
4. After intermediate fermentation, knead again.
5. Knead the dough and put it in an environment with a temperature of 38 degrees and a humidity below 80 degrees for final fermentation.
6. Finish after the last fermentation.
7. Brush the whole egg liquid.
8. Sprinkle white sesame seeds and bake in a preheated oven.
9. Bake bread.
10. Cut the bread in half.
1 1. Spread lettuce leaves.
12. Add the steak (refer to the recipe of "BBQ steak" for the preparation of steak) 13. Add cheese slices.
14. Cover with another piece of bread.
15. You can also make it double-decked, as you like.
Nutritional value of pork
1. protein in pork is a kind of high-quality protein, which contains all essential amino acids.
2. Pork is rich in iron, which is necessary for the formation and function maintenance of red blood cells in human blood.
3. Pork is the main dietary source of vitamins, especially refined pork is rich in vitamin B 1. Pork also contains more vitamin B2, which plays an important role in the synthesis and decomposition of fat.
In a blink of an eye, my sister-in-law, Sister You 10 months.
In the last two months, my father an