Operation/step
1
Handle ingredients
Wash mussels, knock with the back of a knife a few times, and cut tofu into pieces.
2
Stir-fry for fragrance.
Pour oil into the pot, add ginger and garlic and saute.
three
Add water and bring to a boil with high fire.
Stir-fry mussel meat, add wine and water, and bring to a boil.
four
accomplish
Simmer until the soup is rich and milky, add tofu and boil again, add salt, pepper and chopped green onion.
end
Summary: The above is the specific operation steps on how to make mussels fragrant and tender, hoping to help everyone.