Braised tofu tastes delicious and unique, and it is a very good delicacy. Simple to make and quick to learn.

manufacturing method

1. Cut tofu into rectangular thick slices, 7 cm long, 3.5 cm wide and 1 cm thick.

2. Put the wok on a big fire, pour in peanut oil and heat it to 180℃, then add the tofu slices, fry until it turns yellow and floats, and take out and drain the oil.

3. Put 750 grams of red marinated soup into a casserole, add tofu blocks, heat with fire, simmer for about 1 hour after boiling, take it out and let it cool, and put it into a plate after daring to cut; Add a little marinade and serve.

red cooked beancurd pieces

1, improving immunity Copper and calcium in brine tofu are related to the immune function of the body and form enzymes.

2, supplement energy, carbohydrates and other substances of brine tofu, can provide and supplement energy for the human body. Brine tofu+white radish: the combination of the two is beneficial to digestion. Brine tofu+hairtail: the combination of the two can supplement calcium.

Invigorating spleen, nourishing kidney, invigorating kidney, regulating stomach, stimulating appetite, promoting digestion, and resisting aging.