1. Prepare 3g of oyster sauce, three slices of ginger, half a root of onion, one red pepper, three peppers, half a catty of dried shaoyang, and 0/5g of bean paste/kloc-. Shaoyang Hunan and Jiangxi are famous all over the country, and there are many foods processed by Shaoyang Hunan and Jiangxi on the Internet. Shaoyang is a big city, and there are many places for production. Among them, Hunan and Jiangxi in Wugang City (under the jurisdiction of Shaoyang City) is the best and very rich, so this dish is prepared by Wugang Hunan and Jiangxi.
2. Cut the dried Shaoyang Hunan and Jiangxi into thin slices. The thinner the better, the easier it is to taste and cook, and avoid the loss of nutrition caused by long-term frying. After the dried incense is cut, the onion, ginger, garlic and pepper are chopped.
3. Boil oil in the pot. When the oil temperature reaches 70%, add onion, ginger and garlic until fragrant, then add bean paste and continue to stir fry. When the bean paste in the pot is full of fragrance, add Shaoyang Xianggan, stir fry all the time, fully stir fry the water in the pot, and stir fry for about 8 minutes.
In addition to the shaoyang xianggan fried above, there is also a spicy shaoyang xianggan which is also delicious.
1. Prepare half a catty of garlic, onion, soy sauce, oyster sauce, pepper, chili, chili, and shaoyang fragrant dried fruit.
2. Slice dried herbs and shred peppers, onions, peppers and garlic.
3. Boil oil in the pot. When the oil is hot, stir-fry the pepper first, then add the onion and garlic and stir-fry until fragrant. Then add Shaoyang dried pepper and stir-fry for a while, then add pepper and morning pepper and stir-fry for about 6 minutes. When the surface wrinkles of peppers become soft, they can be put on a plate.
Both methods made by Shao are delicious. You can try both if you like.