Making materials of Tai 'an fish:

Main ingredients: silver carp (bighead fish) and nest bamboo shoots

Auxiliary materials: green onion, garlic, ginger, pickled ginger, coriander, Pixian watercress, sugar, pepper and bean flour (raw flour).

2. the prepared nest bamboo shoots are used as the base, and the green onion and parsley are used.

3. Seasoning prepared

4. Sichuan the nest bamboo shoots in boiling water for a while, until they are crisp.

5. Saute the marinated fish fillets in an oil pan

6. Add mixed oil (a little plain oil and lard), and add the seasoning to stir fry. Add the fish pieces. Add the green onion. 7. Add monosodium glutamate. Freshness. Lift the pot