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The practice of mushroom seaweed soup, how to make tomato mushroom seaweed soup?
food

condiments

tomato

1

Seafood mushrooms

50 grams

condiments

oil

Proper amount

salt

Proper amount

Dried laver

Proper amount

step

1. Material: Wash tomatoes.

Go to Lenovo, wash the seafood mushrooms.

Peel the tomatoes and cut them into pieces.

The seafood mushroom is torn from the middle and divided into two halves for use.

3. Add the right amount of water to the pot.

4. After boiling, add seafood mushrooms and cook for 3 minutes.

5. Add tomatoes and cook for another 2 minutes.

6. Add appropriate amount of chicken essence and salt to taste, and add a small amount of laver. All right, let's start the pot.

7. A delicious slimming soup is ready.

skill

If you peel tomatoes, you can cut a cross knife on the surface of tomatoes, and then scald the skin with boiling water and it will fall off.

Recommended to you: tomato method and seafood mushroom method.