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The practice of Suizhou cabbage tofu minced meat
1. Tofu slices.

2. put oil in the pot, put tofu in it and fry both sides.

3. Chopped green onions.

4. Heat the pan, add oil, add chopped green onion and stir-fry.

5. Add minced meat and stir fry until the minced meat turns white.

6. Add diced carrots and green beans.

7. Put the fried tofu slices in and pour in a little water.

8. Add soy sauce.

9. Add rock sugar.

10. salt.

1 1. Pour some cooking wine.

12. Before the soup is dry, add water starch to thicken the soup.

13. Thicken the soup.

14. Pan and plate.