If you mean cooking:
The big fire of the gas stove refers to the maximum opening, and the small fire refers to the weak state of the flame.
The cooking methods of the induction cooker are all set, but if some of them are displayed by power, 120W to 600W is considered as a small fire, 700w to 1600w as a medium fire, and 1700w to 2 100w as a big fire, which is also called a fierce fire, about 280℃-300.
If it means fire:
According to research, the masks and hoods used by firefighters can withstand the high temperature of 200℃. Even if the mask is exposed to 200℃, the air in the mask can still maintain the breathing temperature of 60℃, but if the temperature exceeds 200℃, the mask may melt. Based on this calculation, fierce fire refers to the temperature above 300℃, which can directly cause death. Fire refers to about 200℃, which is still within the range of resistance. Medium fire index 100-200℃, low fire index 100℃. I guessed it myself, hehe.
If you mean novels ... there is no standard, and the degree depends entirely on the author's plot.
I haven't done that, and I'm not qualified to talk, but most of what I found for you didn't have a temperature introduction. If you look at Cantonese cuisine-roasted meat, you will see a Cantonese cuisine-roasted meat (reproduced). Some dishes are marked with temperature. You can refer to them. I won't send a connection. I'm not sure Baidu will allow it. If not, I can't answer this question any more, so I have to ask you to do it yourself.
Question 2: What is the temperature of the small fire? What is the temperature of the big fire and the small fire in the recipe?
The big fire of the gas stove refers to the maximum opening, and the small fire refers to the weak state of the flame.
The cooking methods of the induction cooker are all set, but if some of them are displayed by power, 120W to 600W is considered as a small fire, 700w to 1600w as a medium fire, and 1700w to 2 100w as a big fire, which is also called a fierce fire, about 280℃-300.
If it means fire:
According to research, the masks and hoods used by firefighters can withstand the high temperature of 200℃. Even if the mask is exposed to 200℃, the air in the mask can still maintain the breathing temperature of 60℃, but if the temperature exceeds 200℃, the mask may melt. Based on this calculation, fierce fire refers to the temperature above 300℃, which can directly cause death. Fire refers to about 200℃, which is still within the range of resistance. Medium fire index 100-200℃, low fire index 100℃. I guessed it myself, hehe.
If you mean novels ... there is no standard, and the degree depends entirely on the author's plot.
Question 3: Two questions. What is the power of induction cooker corresponding to big fire, medium fire and small fire? What is the temperature on the corresponding induction cooker? Usually, fire indicates the maximum power of the induction cooker, which is generally 2000-2 100 W, and the temperature should be 240 degrees. Medium fire is generally 1400W, and the temperature is about 120 degrees. Small fire is generally 400W, and the temperature is about 60 degrees.
Question 4: What is the fire temperature of the induction cooker? Different brands of induction cookers with different prices are different. Please read the instructions!
Question 5: When cooking, what are the specific temperatures of big fire, medium fire and small fire? Nowadays, rice cookers are used for cooking, saving time and money. Who cares if there is a big fire?
Only cooking pays attention to a temperature, but only pedants can study this specific temperature. Can cooking with fire be controlled by talking about the temperature? Stop joking! In fact, it all depends on firepower. A fire is a fire. . . . And so on, and then compare the heating time of the pot. Just watch it for yourself a few times.
It says that only pedants will study the specific temperature, because the firepower of the burner is relative to the cooking furnace condition. The temperature of big fire, medium fire and small fire produced by different furnaces is different, so there will be a standard value! For people who actually cook, even if there is this standard value, it has no reference significance.
Question 6: What are the temperatures of big fire, medium fire, small fire and slight fire when cooking? The temperature during cooking cannot be measured.
Temperature: high fire (100 and above), medium fire (80-60), low fire (50-40) and low fire (30-20).
Wanghuo: Wanghuo is also called big fire, urgent fire or violent fire. The pillar of fire will stick out of the pot, and the flame will be high and steady. The color of fire is blue and white, and the heat is pressing. The cooking speed is fast, which can keep the freshness of the materials and the softness of the taste. Suitable for cooking methods such as raw frying, sliding frying and frying.
Medium fire: Medium fire is also called civil and military fire or slow fire, and its firepower is between flourishing fire and small fire. The pillar of fire protrudes slightly from the side of the pot, and the flame is low and unstable. The flame is blue-red and bright. Generally suitable for cooking foods with more sauces, such as cooking and frying.
Small fire: Small fire is also called slow fire or warm fire. The pillar of fire will not extend out of the pot, and the flame is small and sometimes high and sometimes low. The light is blue-orange, the luminosity is dark and the heat is low. Generally suitable for slow-cooked or non-perishable vegetables, suitable for dry-frying, burning, boiling and other cooking.
Micro-fire: Micro-fire, also known as fireworks, is weak, blue in color, dark in luminosity and low in heat. It is generally suitable for dishes that need to be stewed for a long time, so that the food not only has the taste of instant food, but also retains the original flavor of the materials. Suitable cooking methods include stewing, stewing and stewing.
Question 7: How many degrees does the fire in the microwave oven correspond to? Mid-range fire: only 50%-60% of the rated power is output, which is mostly used for stewing food or slowly baking food to make it brittle. Then I think the rated power of your stove should be 500-600 watts if it is 1000 watts. I don't know how to convert it, that's all I know