1. Wash pig liver and cut into pieces. After slicing, rinse it with clear water several times, and then take it out for later use.

2. soak the fungus for use.

3. Prepare two peppers, two in the middle, and cut small pieces with an oblique knife for later use.

4. After sliced pork liver, add shredded ginger, water starch, salt, chicken powder, cooking wine, soy sauce and a little peanut oil, mix well and marinate for 10 minute.

5, prepare a little, ginger, onion, garlic, pepper (if you have pepper oil at home, you can use pepper oil instead)

6. Boil the oil in the pan, heat the oil pan to 70% heat, and quickly slide into the pork liver.

7. After dispersing, put the prepared ginger, onion, garlic and pepper into the pot and stir well.

8. Stir-fry the prepared peppers and fungus evenly, add a little water, and stir-fry them evenly in the pot.

9. Finally, stir fry evenly, add a little soy sauce and salt, stir fry the cooked pot and put it on the plate.