Sydney chicken breast is a kind of delicious food based on chicken breast. Tender and crisp, salty, sweet and crisp.

Chinese name

Sydney chicken breast

classify

Private kitchen

major constituent

chicken breast

condiments

Sydney, green pepper

condiment

salt

Required ingredients

Ingredients: chicken breast

Ingredients: Sydney, green pepper

Seasoning: salt, cooking wine, Jiang Mo, eggs, clear water, starch and cooking oil.

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Sydney chicken breast? preparation method

1、 ? Wash, peel and cut chicken breast into thin slices, size with salt, cooking wine, egg white, starch and chicken essence, wash and peel Sydney, cut into small sickle slices and slice green peppers;

2、 ? Light the fire in the pot, pour in the oil until it is medium-cooked, put in the chicken slices, then put in the Sydney slices, take out the green pepper slices and drain the oil;

3、 ? Light with base oil, stir-fry in Jiang Mo, add Shaoxing wine and salt, thicken with water starch, stir-fry chicken slices, Sydney slices and green pepper slices evenly.

Food? With a beard? know

Sydney? Sweet and cool, it contains malic acid, citric acid, vitamin B 1, B2. C, carotene, etc. And has the functions of promoting fluid production, moistening dryness, clearing away heat and resolving phlegm? Effective, especially suitable for autumn.