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Method for cooking pork tenderloin
I've always wanted to eat home-cooked food, but unfortunately, I'm busy at work and I haven't had a chance to eat it. This week, I decided to make my own palace waist block at home. I saw how to do it online. There are a lot of practices! It seems that China is really vast in territory and abundant in resources, with a variety of tastes! There is a method of making waist protection palace, which is said to be an exclusive secret recipe. It's really different from other waist protection palaces after reading it. I think I will choose it. What should the waist palace do to be delicious! Gongbao waist block is a home-cooked recipe with simple nutrition and appetite promotion. According to the secret method, it is really delicious, and it is delicious! Other introductions about how to make Bao Gong waist block are not introduced here! Eat while it's hot!

Dishes and their effects: recipes for strengthening the waist and tonifying the kidney in private kitchens

Taste: Spiced technology: fried palace waist block material: main ingredient: 250 grams of pork loin.

Seasoning: green onion 100g, ginger 100g, garlic 100g (white skin), pepper 10g (dried red tip), pepper 8g, sugar 10g, vinegar 5g and soy sauce 65438+.

The characteristics of Gongbao waist block: strong and delicious. Teach you how to let Yao block, how to let Yao block 1. Wash pork tenderloin, cut it from the middle with a knife, cut it with a cross knife, and then cut it into strips with a width of 1 cm. Sizing with a little salt, cooking wine and dry starch, cutting onion, ginger and garlic, cutting pepper into small pieces, and using sugar.

2. Heat the pot on the fire, add the right amount of oil, and put the pepper and pepper into the pot together. When the peppers are fried to dark brown, stir-fry the waist slices in a pot, and add ginger, onion and garlic until cooked.