Materials:
50g dried yuba
Two eggs
Ginkgo biloba 25g
50 grams of coix seed
60 grams of rock sugar
1. Prepare materials. Peel the ginkgo, remove the shell and film, and soak the yuba until soft.
2. Put rock sugar and ginkgo in the pot.
3. Bring the fire to a boil, simmer for half an hour, and add yuba.
4. Just keep cooking for 20 minutes.
5. While cooking ginkgo, put the eggs in boiling water, and after 2-3 minutes, cook them into poached eggs.
6. Pour in and add poached eggs.