Ingredients: half a cabbage, pork belly 1 piece, vermicelli 1 piece, 3 pieces of garlic, bean paste 1 spoon, and 2g of pepper.

1, prepare a piece of pork belly, preferably this fat and thin pork belly, and cut the pork belly into thin slices first.

2. Wash the cabbage first, separate the leaves from the help, cut the help into pieces first, and tear the leaves into small pieces.

3. The fans soaked in warm water in advance.

4. Slice garlic and ginger for later use; Wash the red pepper and cut it into small pieces for use.

5. Add more vegetable oil to the casserole. When the oil is hot, add the pork belly and fry it slowly until it changes color.

6. Add garlic slices, ginger slices and bean paste, stir-fry until the sauce smells, and then simply season the meat: add 1 tablespoon soy sauce, 1 tablespoon soy sauce, and stir-fry the pepper evenly.

7. Add the cabbage rolls and stir-fry until soft, and then season the cabbage: 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon salt.

8. Add vegetables and stir fry together until all the cabbages are soft.

9. Add boiled water without cabbage, and then add the pre-soaked vermicelli. Bring the fire to a boil and turn to medium heat for about 5 minutes.

10, when the time is up, add red pepper and shallots, mix well and serve.