No. Displayed according to query on Tiantian Recipe Network. Pan-fried fish uses a small amount of oil in the process, so it is not a heavy oil food. On the contrary, it is a food that is good for the body. Pan-fried fish is a traditional delicacy in Sichuan cuisine. It has a delicious dry aroma, beautiful color, and tender fish meat. It has the functions of warming and replenishing qi, warming the stomach, and moisturizing the skin. It is a warming and replenishing qi and health-preserving food.