2. soup The second course of western food is soup, which can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, Italian vegetable soups and Russian Luo Songtang.
3. Side dishes. Fish dishes. Species include all kinds of freshwater and marine fish, shellfish and molluscs.
4. Main course. Meat and poultry dishes, the most representative is beef or steak. Often used for roasting, frying, iron roasting, etc.
5. Vegetable dishes (called salads in western food). Salads served with the main course are usually made of lettuce, tomatoes, cucumbers and asparagus. The main sauces are vinegar oil juice, French juice, cheese and so on. There are also some cooked dishes, such as broccoli, boiled spinach and French fries.
6. dessert. Dessert in western food is eaten after the main course. It really includes all the food after the main course, such as pudding, pancakes, ice cream, cheese, fruit and so on.
7. Coffee and tea. The last course of western food is to provide drinks, coffee or tea. Coffee usually contains sugar and whipped cream. Tea generally needs fragrant peach slices (cakes made of walnut and glutinous rice) and sugar.
Extended data:
The characteristics of western food:
The main ingredients are outstanding, beautiful in appearance, delicious, nutritious and convenient to supply.
Western food classification:
French, British, Italian, Russian, American, Mediterranean and many other different styles of dishes.
Some dining etiquette of western food:
1, don't sip soup, but shut up and chew when eating. Don't lick your lips or smack your lips. If the soup is overheated, don't eat it until it is slightly cold. Don't blow it with your mouth. When you drink soup, scoop it out with a spoon. When the soup in the soup plate is almost finished, tilt the outside of the soup plate slightly with your left hand and scoop it out with a spoon. After eating the soup, leave the spoon in the soup plate (bowl) and aim the spoon at yourself. ?
2. When eating fish, meat and other dishes with thorns or bones, don't spit them out directly. You can spit it gently on the fork with a napkin and put it on the plate. If there is a small amount of food left on the plate, don't scrape the bottom of the plate with a fork, let alone help you eat with your fingers, but help you eat with a small piece of bread or fork. When eating noodles, roll them up with a fork and send them to your mouth.
Baidu encyclopedia-French cuisine
Baidu encyclopedia-western restaurant