Whether it's a business banquet or a friend's dinner, there must be 2 or 3 familiar restaurants. Whether it is the environment or the price, it must be within its own controllable range. This is very important.

Step 2 ask in advance

For unfamiliar guests, ask the taste in advance, first ask the dishes you don't like or don't like, and then ask if there are any dishes you particularly like or want to eat.

3. The price of food

The price of dishes should be arranged according to their own banquet specifications, but it is worth noting that the price of a table of dishes can not be soaked in rain and dew. A table should have 1-2 main courses, and the price of main courses should account for 1/5- 1/4 of the whole table. It is best to have local characteristics, which can make guests linger.

4. The dishes meet the requirements of the restaurant

Ordering is in line with the positioning of the restaurant. For example, Sichuan cuisine is mainly Sichuan cuisine. If you eat Cantonese food in a Sichuan restaurant, even if it is available in the restaurant, the taste may not be authentic, and even if the taste is ok, it will be particularly unprofessional for the guests. However, it is also good to add 1-2 specialties from other cuisines as a foil for the main course.

There are many kinds of meat dishes.

Meat dishes should cover all aspects, and chicken, duck and fish are often more comfortable than whole meat. There are many boys, so order two big meat dishes that can be famous. There are many girls, so order some soup, vegetables, fruits and desserts after dinner.