Chinese soup culture has a history of three thousand years. There are more than a dozen kinds of soups mentioned in Dream of Red Mansions, including longan nourishing soup, sour bamboo shoots and chicken skin soup, sour plum and thirst-quenching soup;

Soup generally refers to the soup on the table, but "soup" in Chinese also has The meaning of Chinese medicinal decoction.

Winter is the best season for soup. Mutton soup and old hen soup are very popular in winter.

The following are some famous soups collected.

1. Guangdong Laohuo Soup

Guangdong Laohuo Soup, also known as Guangfu Soup, is a secret recipe of food and health that has been passed down by Guangfu people for thousands of years. It is a slow-cooked Chinese soup. Laohuo Liang Tang has sufficient heat, long time, and has the effect of medicinal tonic. There are many kinds of Laohuo Liang soup, the common ones include Yuzhu Lean Pork Soup, Snow Fungus, Red Dates and Squab Pigeon Soup.

2. Ginseng Chicken Soup

In Northeast my country, ginseng chicken is an authentic local delicacy. Ginseng is one of the Three Treasures of the Northeast. It is processed from the same year's hens as Northeastern ginseng, then added with an appropriate amount of stock, and steamed in a drawer. Winter is here. Let’s cook a pot of ginseng chicken for the family. The soup is delicious and the meat is delicious. Replacing ginseng with cordyceps is also an excellent tonic.

3. Fujian Buddha Jumps Over the Wall

Buddha Jumps Over the Wall is a famous dish and soup in Fujian. It is said to have originated during the Daoguang period of the Qing Dynasty and has a history of two hundred years.

Buddha Tiaoqiang uses 18 kinds of main ingredients and 12 kinds of auxiliary ingredients, including shark fin, sea cucumber, abalone, scallops, scallops, fish maw, chicken and duck, and more than 30 kinds of raw materials. It tastes soft and tender, with a rich meaty flavor, yet meaty but not greasy.

4. Henan spicy soup

Hu spicy soup, also known as spicy soup, is a soup with local characteristics in Henan. Hu spicy soup is made with bone soup as the base soup, adding a variety of natural Chinese herbal soups and seasonings such as pepper and chili in proportions. It is more suitable for the taste of northerners. The soup is thick, spicy and fragrant. The meat is rotten and the soup is delicious.

5. Sichuan Hot and Sour Soup

Sichuan Hot and Sour Soup is made of shredded pork, tofu, winter bamboo shoots and other ingredients cooked in clear soup. It is characterized by sour, spicy, salty, Fresh and fragrant, drink it after meals. It can sober up alcohol, remove greasiness, and aid digestion.

6. Xiamen Peanut Soup

Peanut soup is a traditional Xiamen snack and belongs to Fujian cuisine. The main ingredients are peanuts, eggs, sugar, etc. The peanut kernels are crispy and not broken, melting in your mouth. The soup is milky white, sweet and refreshing, nourishing and nourishing the lungs.

7. Jianyang mutton soup

Jianyang mutton soup is a traditional famous soup in Jianyang City, Sichuan Province. It is a high-quality soup that can nourish qi and maintain health. Jianyang Mutton Soup is tender, fat but not greasy, warm but not hot, especially the milky white soup, which has a fresh, fragrant and long aftertaste. Shanxian, Shandong and Xuzhou, Jiangsu are also famous for their mutton soup.

8. Ming Chao Ge Tun Yan

Ming Chao Ge Tun Yan is known as "the best soup in the world". The dish "Ge Tun Yan" originated from Chaoshan cuisine in Cantonese cuisine. It is a nourishing and delicious dish that is comparable to claypot chicken wings. Authentic pigeon swallowing swallows, the squab is soft and rotten in the mouth, and the bird's nest is full of soup. It tastes extremely delicious, rich in nutrients, and has a great flavor.

9. Crucian carp soup

Crucian carp soup is a soup made with crucian carp, tofu, mushrooms and other ingredients. It contains comprehensive and high-quality protein, which is good for the elastic fiber of the skin. Can play a very good strengthening role. The color is milky white, the meat is tender and the taste is fresh and strong. It is very convenient to make at home.

10. Ganzhiyuan Ginger Soup

Ginger soup is a classic inheritance of traditional Chinese medicine. It is made from a combination of brown sugar, ginger, etc. In ancient times, wealthy people made it at home to eliminate acne. Cold and dampness, prevention of colds. This custom exists in both northern and southern China.

The pace of modern life is fast, and people rarely have time to make ginger soup at home. Therefore, Ganzhiyuan Sugar Industry used brown sugar, ginger, perilla, scallion, and pepper as raw materials according to the records of "Compendium of Materia Medica" and "Qianjin Prescription" more than ten years ago, and combined modern techniques on the basis of traditional methods. It is made into instant solid drinks, individually packaged, which can be carried around and drunk immediately. In the summer, the air conditioner blows too much, in the winter it's cold, in the spring and autumn, girls are afraid of getting cold, and girls can drink it during those days.