How to make sauced elbows, delicious and simple, and it will be more honorable to entertain relatives and friends?

How to make delicious elbows for New Year’s Eve dinner? There are many ways to make elbows. You can stew, grill, braise or sauce them. Today I will share an essential dish for the reunion dinner. How to make the elbows in sauce. This way, it is delicious, simple and delicious. The color is white and rosy. Look at it. It’s appetizing, soft and mellow, plump but not greasy, rich in color and rich in flavor. The whole family loves to eat it. Here’s how to make it:

Information required: 1 pork knuckle (2-3 (about kilograms), appropriate amount of salt and oil, 1 piece of green onion, 1 piece of ginger, 2 cloves of garlic, 10 peppercorns, 2 star anise, 1 piece of cinnamon, 2-3 dried chili peppers, 3-4 slices of galangal. , 2 tbsp braised soy sauce, 2-3 tbsp light soy sauce, 2 tbsp rice wine, 1 tbsp rock sugar. Procedure: Step 1

Put the pork elbow on the fire, grill it on all sides, and grill it If there is any hair and muddy smell in the elbow, soak it in warm boiled water for 10 minutes, then scrape and clean the elbow. Add water to the pot, and then pour 1 tablespoon of rice wine. Pour the elbows under cold water. After the water boils, skim off the foam, cook for 5-6 minutes, and remove the elbows. Take the elbow out, drain the water, put it in a basin, and while it's hot, smear the braised soy sauce around the elbow to color it.

Add oil to the pot and heat it, put the elbows into the pot, fry the elbows, be careful of splashing oil to color the elbows, cook the elbows for 1-2 minutes, take out the elbows and drain them Milk, the elbows made like this are well colored, especially white and rosy. Step 2

Pour out the oil, leaving a small amount of oil, add rock sugar, and quickly smash the rock sugar into pieces. Stir the rock sugar again over low heat until the rock sugar completely turns into a liquid form. Use low heat when the sugar is colored, as it will be slower. Be sure to keep stirring the sugar while it is coloring. After the rock sugar melts, big bubbles will appear at first, and then slowly turn into yellowish hot bubbles. As the ambient temperature continues to rise, the yellowish hot bubbles will turn into yellowish foam. When heated again, the color will turn into wine red. At this time, you will smell When you get the aroma of toffee and the color of sugar, it's done. Step 3

Pour in boiling water immediately. Do not pour cold water. This will splash oil and easily burn your arms. Put it into the elbow, and the water flow will not exceed the elbow. Then pour in salt and winter water. Ru, ginger slices, pepper, star anise, galangal, dried chili pepper, rice wine, braised soy sauce, fresh soy sauce, bring to a boil over high heat, cover the pot, turn to low heat and simmer for 1 hour, during this time, turn the elbows 2 -3 times.

7. When the time is up, turn off the heat, do not open the lid, and simmer for 30 minutes. After the time is up, bring to a boil over high heat, turn to low heat and simmer for 30 minutes, turn off the heat, and simmer for another 30 minutes. . When the time is up, take the elbows out and put them on a plate, pour some sauce on them, and the sauced elbows are ready. Do not throw away the remaining sauce. You can also continue to sauce chicken hands or pig's trotters and other sauce products.