Planning has both a guiding role and a promoting role in work. Doing a good job in work planning is an important means to establish a normal work order and improve work efficiency. The following are five personal work plans for kindergarten canteens that I have carefully arranged for you, hoping to help you.
Personal Work Plan for Kindergarten Canteen Part 1
1. Guiding ideology:
Logistics work is the foundation of kindergarten management and education. With the care and support of kindergarten leaders and the active cooperation of teachers, the central kindergarten has greatly improved its campus and environment on the original basis. This semester, guided by the concept of scientific development, we will conscientiously implement the Guiding Outline of Kindergarten Education, do a good job in logistics, ensure supply, make clear responsibilities, assign responsibilities to people, and do a good job in health care, financial work, canteen work, guard work and greening management in the park environment.
Second, the specific work is as follows:
(1) Do a good job in property and financial management:
1. Adhere to the policy of running the park diligently, make rational use of limited funds, and do practical things and do good things for the kindergarten.
2. Do a good job in auditing, inspecting and supervising the budget and final accounts of the school year, and strictly enforce the financial system and financial system.
3, strict financial system, clear division of labor, all financial expenditures must be carried out under the unified arrangement of the director, each invoice must be signed by the director, and the financial accounts must be reviewed once every semester.
4. The accountant insists on reporting the settlement statement every month, so that the director can master the fund situation and arrange the fund reasonably.
(2) Affairs:
1. Do a good job in purchasing and updating teaching supplies, office supplies and teaching toys in time, and do a good job in teaching supplies and environmental layout materials for each class according to the characteristics of the park.
2. Do a good job in the maintenance of the kindergarten, regularly check large, medium and small toys, eliminate unsafe factors, and timely maintain the doors and windows, glass and running water of the kindergarten.
3. Do a good job in health care in kindergartens and disinfect children's toys, quilts and bedrooms frequently. And disinfection is recorded. Teachers in all classes should cooperate with health care teachers to do a good job.
4. Care about children's life and run the canteen well.
(1) We should always go deep into the canteen inspection, which requires strict implementation of the canteen work system and hygiene system, and serve the teachers and students wholeheartedly.
(2) Children should have hot dishes and hot meals every day for lunch, so that the nutrition can be matched, cheap and good, so that children can eat well and parents can rest assured.
(3) Do a good job in the supply of boiled water, make full use of the tea buckets in each class, and let the children drink water at any time.
(4) Do a good job in the hygiene of the canteen, separate raw food from cooked food, put an end to all unsanitary factors, and cultivate children's good eating habits.
(3) Do a good job in the construction of gardens and create a beautiful environment:
1. Manage flowers and trees, lawns and orchards. In the growing period of lawn, it is necessary to protect the lawn and make it grow well. At the same time, it is necessary to strengthen fertilization and increase some flowers and trees, so as to be evergreen and fragrant all the year round and beautify the campus. Educate children to care for every grass and tree in kindergarten. There are no sundries in the park, all kinds of toys are placed reasonably, and the indoor and outdoor layout of activities is beautiful, so as to beautify, green and purify, which is full of childlike interest.
2. Strengthen
the sanitary environment management in kindergartens. The whole campus is divided into people inside and outside, and the class teacher is responsible for each activity room, so as to make it clean and tidy, with clean windows, no scraps of paper, no sputum and no sundries inside and outside, all kinds of appliances in order, and no weeds in the cleaning area.
Personal Work Plan for Kindergarten Canteen 2
As the saying goes, food is the most important thing for the people, which shows the importance of canteen management. When choosing a kindergarten for their baby to start school, many parents not only pay attention to kindergarten education and teaching, equipment and facilities, the overall environment, but also pay special attention to the kindergarten's diet and nutrition, and whether they can eat well in the kindergarten. In order to make children eat well, eat well, eat healthily and eat nutritionally, I personally think that the following five points must be achieved:
1. Adhere to the system, keep good food in stock, and eat with confidence
Kindergarten children are small, have poor immunity and weak resistance, and choose food carefully. How can we strictly control the quality? First of all, we should ask the supplier or manufacturer for a certificate, and check the name, address, production date and shelf life of the small packaged food, and keep records and samples. At the same time, it is necessary to carry out strict and meticulous inspection of each food, smell, look, touch and check whether it is normal, and finally decide whether to give it to children. At ordinary times, we should also pay attention to the news reports on diet, pay attention to the accumulation of common sense in life, learn scientific knowledge, constantly improve our own quality, improve our identification ability, and make food safety the first priority, so as not to enter rotten and moldy food.
2, reasonable meals, good food quality, eat healthy
administrators should pay attention to the meals of children every meal every day while doing their job. Pay attention to nutrition collocation, the size of the dish is appropriate, and the quality and variety of the dish should be suitable for the age characteristics of children, so that children can eat well and eat well without wasting. Cooking managers take time out every day, go deep into the class, observe the eating situation of children on the spot, and find out the problems in the food in time. In particular, innovative dishes are introduced to see if children accept them and like them. If it is well reflected and promoted in all classes in the whole park, but the effect is not good, feedback the teachers' opinions and children's dining situation to the chef in time to improve it, which not only improves the quality of children's meals, but also mobilizes the cooks' enthusiasm for innovation.
3. At the end of the day, the quality of food should be guaranteed and the food should be affordable.
The canteen administrator should cooperate with the work of the whole park. After the recipe is formulated, the administrator should read it carefully to see if there is anything wrong with the operation of the recipe. If it needs improvement, it should communicate in time. Every day, according to the attendance of children, the purchase quantity is calculated, and the daily settlement is made, so as to avoid waste and control the food expenses of each child.
4. Strengthen communication, provide good service for parents, and have a good meal.
Because the canteen is a special job, outsiders are not allowed to enter casually, and parents can't contact directly, so they can only learn about the situation from their children. We adopt parents' open days and parents' representatives' supervision to let parents know their children's daily meals, and humbly solicit and adopt their opinions, so that children and parents can enjoy their meals.
5. Keep learning, improve your own cooking skills and have fun.
Kindergarten canteen administrators must have certain knowledge of children's meals, be enthusiastic and proactive in their work, and play an exemplary role in all aspects, so as to drive cooking managers to do a good job, constantly improve the quality of children's meals, and let each child eat happily and live in kindergarten with peace of mind.
In short, the management of kindergarten canteens is directly related to the children's health and the stable development of kindergartens. Only by constantly exploring and practicing, constantly summing up and reflecting, and bringing dietary nutrition into the daily key work category can we better serve kindergarten work!
Personal Work Plan for Kindergarten Canteen 3
1. Strictly manage meals and do a good job in food hygiene.
In line with the general requirements of hygiene, safety, nutrition and digestion, our garden formulates nutritional recipes for young children every week, so as to ensure variety, reasonable collocation and adequate supply. In order to improve the quality of food, we make great efforts in the collocation and cooking of dishes to ensure that children eat well. And listen to the opinions and suggestions of teachers and parents extensively, find problems, discuss with them, adjust recipes, and ensure the balanced intake of various nutrients for children. At the same time, we will also announce the daily recipes to parents, so that parents can know about their children's meals in the park and increase the transparency of children's meals. In terms of food hygiene, our garden strictly controls the procurement and acceptance, and all the deteriorated raw materials are returned; At the same time, the daily operation is carried out in strict accordance with the requirements of preventive disinfection and cooking processing, and all imported food samples are kept and registered. Therefore, with our concerted efforts, there has not been a food accident this semester.
second, standardize the daily operation details and continuously improve the quality of work.
strengthen theoretical study, follow the operation specifications, strengthen details, standardization and rigorous operation, and enhance service awareness. Actively use the rest time to study theory and practice, and improve the theoretical operation level through cases, theoretical study and skill display. And make records to guide practical work with theory, so as to improve the quality of work. Seriously participate in the political study in the park, improve ideological quality and service awareness. By studying the health management regulations and canteen operation norms, do a good job in safety and health. Make clear your job responsibilities and ensure the food safety of children and teachers.
Third, attach great importance to health and safety work, strengthen inspection and timely feedback.
1. Strictly implement various systems. Ensure the safety and hygiene of food procurement, acceptance, warehousing, cooking, transportation, storage and distribution. Operate all kinds of equipment in strict accordance with the regulations, and do not operate illegally. Always check the operation of the equipment to ensure the safe operation of the equipment, and immediately repair or report for repair if the equipment is abnormal.
2, strictly control the purchase. Do a good job in the import and inspection of food, and put an end to fake and shoddy and "three noes" (no manufacturer, no production date and no shelf life) food entering the canteen; Resolutely put an end to the purchase of expired, rotten, dirty, mixed with foreign bodies or other sensory abnormalities and other foods that may be harmful to human health. Do a good job in obtaining certificates for purchasing food.
3. Strictly control the food processing. The processed food should be cooked thoroughly, and the color, smell and taste should be as good as possible. It is necessary to separate raw and cooked food.
4. Do a good job of sanitation inside and outside the canteen. Do a good job of cleaning the canteen and the venues outside the canteen every day, and always keep it neat and clean.
5. Do a good job of disinfection every day. Tableware must be cleaned, rinsed, flushed and disinfected, and the disinfected tableware shall be stored in the cleaning kitchen. It is strictly forbidden to use unsterilized tableware and processing utensils.
6. Strengthen the management of the canteen warehouse, register the incoming and outgoing goods in time, and ensure that the intake of salt and oil by children does not exceed the standard.
The safety and hygiene management of kindergarten canteens is directly related to the health of children and the stable development of kindergartens. In the future work, we will continue to explore and practice, constantly sum up and reflect, bring food hygiene into the daily key work category, and improve all the work better!
Personal Work Plan for Kindergarten Canteen 4
1. Canteen Management and Recipe Formulation
First of all, the canteen staff must operate according to the regulations, and the chef must be trained with certificates, and wear a hat and a mask when operating. Under the existing disinfection facilities, the concept of disinfection and sterility should be further established, and the canteen utensils should be strictly separated from the disinfection insecticide to ensure the environmental hygiene and safety of the canteen. In addition, the canteen should close the good food, resolutely put an end to the "three noes" food, cover the cooked food, separate raw food from cooked food, and prevent food poisoning from being eaten by children. And do a good job of keeping food samples every day for 24 hours. In order to ensure the nutritional balance of children, garden doctors should make a nutritional analysis once a day, adjust meals in time, and often go deep into classes to listen to opinions to ensure children's meals and make our canteen management more standardized.
2. Improve the quality of the logistics team
In order to improve the quality of the logistics team, this semester, chefs are scheduled for on-the-job training to better serve children. In addition, in order to make children safely in kindergartens, the doorman will also be equipped with security guards. In addition, all departments will regularly organize personnel to carry out business training, do their best to do a good job in the ideological and business work of logistics personnel, and constantly improve service quality.
3. Pay attention to safety education
In order to further improve safety education, strengthen the management of the Safety Regulations for Primary and Secondary School Students, and effectively strengthen the leadership of safety education, the park will put all safety work on the key agenda, so that children can continuously increase their safety awareness. In addition, the kindergarten management system will be improved to make home contact more convenient. Kindergartens must also do routine safety inspections every day so that they can be rectified in time.
4. Improve the garden facilities
In order to give children a comfortable and comfortable living environment, several large toys will be added for children's activities this semester. The original toys will also be properly repaired, and in addition, the places that need to be repaired in the park will be summarized and reported so that they can be solved in time. Moreover, the safety facilities should be inspected every week. For the environmental sanitation in the park, it is necessary to implement all-in-one responsibility for the area and implement it to all people, so that the kindergarten can have a clean garden appearance.
5, the quality of financial management
financial personnel should strictly implement the financial management system, carefully formulate the monthly budget plan, and do a good job in charging and urging fees in time. Make the accounts clear, complete the report on time, use every item of expenditure in the park as properly as possible, and try to make unnecessary waste. For the purchase of fixed property, items should be registered and checked by special personnel, and the items should be clearly collected to make the financial system more perfect.
6. Cooperate with kindergarten activities and do a good job in logistics.
In this semester, our logistics staff should try their best to cooperate with all kinds of activities in kindergarten, such as venue layout, goods supply and related friendship.
7. Establish personnel files
Establish files effectively for every faculty member who comes to work in the park, and conclude labor contracts for qualified faculty members to reduce their worries. In a word, it is not easy to do a good job in logistics. We must do it wholeheartedly. We must learn from good experience and improve the logistics system better.
Personal Work Plan for Kindergarten Canteen 5
1. We should continue to further strengthen the management of canteen work, strengthen technical training, and improve the professional level and service quality of canteen staff.
2. On the premise of doing a good job in the canteen, all canteen staff should take an active part in political study, constantly improve their own quality, and be polite, civilized and enthusiastic.
3. The canteen staff should wear work clothes and work caps during working hours, and do not receive visitors in the canteen. Smoking and other matters unrelated to work are strictly prohibited during working hours. Do not leave long nails, ensure the cleanliness of drinking tableware, floor and warehouse, and keep the canteen clean, hygienic and orderly all the time.
4. Strictly implement the food hygiene law, and the staff must hold health certificates to prevent health accidents.
5. Do a good job in food procurement, transportation, storage and sanitation. Any food that has been found to have deteriorated and decayed will not be purchased in advance to prevent food poisoning.
6, do a good job in the kindergarten canteen hygiene, tableware should be disinfected every day, raw and cooked separately, to prevent infectious diseases.
7, vegetables and fruits should be washed, and the rice should not be raw, so that you can eat and cook now.
8. Food should be kept clean, and fly prevention measures should be strengthened in summer to prevent food poisoning among children in the whole park.
9, all kinds of materials, food, vegetables procurement to ensure quality, supply must be timely, less frequent purchase.
1. Do your job consciously, be hard-working and keep improving.