Want to have an authentic breakfast in Xichang, don't miss Xichang rice noodles. Xichang rice noodles are divided into many kinds because of different ingredients, such as beef, fat sausage and beef offal. And it's very strong with bone soup. There are many rice noodle shops in Xichang, among which Lao Li rice noodle and Luotian beef and mutton mixed rice noodle are local time-honored brands and very popular.

2. Outdoor barbecue

There are various barbecue methods in Xichang, such as Qionghai grilled fish and shrimp, Yi barbecue, skewer barbecue, net barbecue, brazier barbecue and bamboo stick barbecue, each with its own characteristics and moderate price. There are many barbecue products, such as roasted pork belly, bean curd wrapped, beef, fish, chicken skin and even whole chicken. It is more perfect with the cool and refreshing Jinwei original pulp beer.

3. drunken shrimp

This is a unique local food in Xichang, especially famous. Shrimp is raw shrimp. Clean the live shrimp and bury it directly in the seasoned white wine, and the shrimp will get drunk slowly in the wine. The reason why it is called drunken shrimp is because the dipping water is composed of yellow wine, pepper and other seasonings, which can obviously taste the umami taste of raw shrimp and the fragrance of wine when eating; It tastes very spicy but extremely enjoyable. Be careful of bees that don't like spicy food. All the hotels in Xichang and farmhouses near Qionghai can be eaten.

4, take off the meat

Tuotuo meat is a famous Yi cuisine. Sichuan dialect is called "Kuai" Tuo, hence the name "Tuotuo Meat". How to eat it is to cut cattle, sheep, pigs, chickens or wild animals into pieces and cook them, and sprinkle them with salt, Chili powder, pepper powder and the local unique "Litsea cubeba" (called "Litsea cubeba" in Chinese) powder. Yi people are used to using suckling pigs as raw materials.

The taste is crisper and more fragrant, the entrance slag is fat but not greasy, and the taste is tender and smooth, which fully reflects the Yi people. The unrestrained temperament of "eating meat in large pieces and drinking in large bowls". Tuotuo meat is very popular with local people of all ethnic groups and can be eaten in all major hotels in Xichang.

5. Fried potatoes

Xichang is located in a high mountain with strong sunshine, so the starch content of potatoes planted is much higher than that in other places. The freshly fried potatoes are golden and crisp in appearance, but soft inside, crisp in taste and good in color and fragrance.

The best way to eat fried potatoes is to add special Chili powder to the side and dip it in. It's all about personal hobbies. Just tell the boss in advance. There are many small shops that fry potatoes in the famous shop street, and each one has its own secret recipe. I suggest you try more.