Snacks beef
Ingredients: beef, green pepper, red pepper, onion, ginger, garlic, yellow rice pepper, pickled ginger, cooking wine, pepper, salt, edible oil, starch, soy sauce and chicken essence.
Exercise:
1, beef slices are marinated with cooking wine, pepper, salt, starch and a little cooking oil for 15 minutes;
2. Cut green and red peppers into pieces, cut onions into sections, dice yellow rice peppers, soak ginger slices, and cut ginger and garlic into rice;
3. Put the beef into the pot after hot oil, and then take it out quickly.
4. Put oil in the pot to saute ginger and garlic, put rice pepper and soaked ginger to saute, put green pepper, adjust salt and stir fry;
5. Pour in beef and stir fry. Stir well the soy sauce, chicken essence and onion.
Steamed sparerib with millet
Ingredients: millet, ribs, potatoes, sugar, salt, soy sauce, cooking wine, oil consumption, Chili sauce.
Exercise:
1, millet soaked in water for three hours;
2. Soak the ribs in water for 30 minutes to remove blood;
3. Add sugar 3g, salt 5g, soy sauce 20g, cooking wine10g, oyster sauce10g and Chili sauce15g;
4. Marinate for 2 hours to taste;
5. Add millet to ribs and mix well;
6, potato slices into the bottom of the container;
7. Pour in the millet ribs and steam for about 40 minutes.
Braised chicken feet
Ingredients: chicken feet, rock sugar, cooking oil, onion, ginger, star anise, red pepper, soy sauce, soy sauce, yellow wine, salt, thirteen spices and monosodium glutamate.
Exercise:
1, nail chicken feet, blanch them and take them out;
2, stir-fry the sugar color, stir-fry until the chicken feet are slightly yellow;
3. Add onion, ginger, star anise and red pepper, and stir-fry until fragrant;
4, soy sauce, soy sauce 1: 1, a bowl of rice wine, boil;
5, put salt, thirteen incense, boil;
6. Cook 15 to 20 minutes on medium and small fire, then collect the juice and add some monosodium glutamate to enhance the taste.
Beef with slippery eggs
Ingredients: beef, soy sauce, ginger juice, wine, sugar, starch, peanut oil and eggs.
Exercise:
1. Slice beef, add marinade (soy sauce, ginger juice, wine, sugar, starch, peanut oil) and mix well. After soaking, pick it up for use. After breaking the eggs, add salt and mix well.
2. Put the beef soaked in oil into the egg liquid;
3. Heat the wok to a very hot temperature, add the oil, heat it, add the egg liquid, stir fry over medium heat until the egg is solidified, sprinkle with onion and mix well, then serve.
The dishes I am good at above are very simple, but they are particularly delicious. My friends and relatives praised me after eating.