1. Fresh lotus root, peeled and sliced.

2. Boil the water in the pot, turn off the fire, add lotus root slices for a while, and filter out the paddle juice.

3. Take a small bowl and make juice with soy sauce, vinegar, salt, sugar and starch.

4. Heat the oil in the pot. Pour in lotus root slices and stir well. Pour in sweet and sour juice. Stir fry evenly. Sprinkle with chopped green onion, mix well and take out.

Tip: Pour the lotus root slices into boiling water to remove some starch from the lotus root slices.