There must be cold dishes this season.
1, cold dish: Tofu of Toona sinensis
Wash Toona sinensis, soak in boiling salt water for 10 minute, chop, dice tofu, add salt and chicken essence sesame oil and mix well.
2. Meat dishes: Coke chicken wings
First, cut the chicken wings with a knife from the boneless place in the middle, which is easier to taste. I believe that people who often eat chicken wings understand.
Then the juice is mixed, and a cup of coke (Coca-Cola or Pepsi-Cola, I chose Pepsi-Cola, because I found Coca-Cola a little bitter recently. ), a quarter cup of soy sauce, a tablespoon of sugar in a large bowl, stir well. Slice the onion and put it in the juice.
Soak the chicken wings in the mixed juice for 40 minutes. It's better to be juicy than chicken wings.
After soaking, pour the oil in the pot, simmer until it is 60% to 70% hot (it is best to rub the bottom of the pot with ginger several times before pouring the oil to prevent it from touching the pot), add the soaked chicken wings and fry until dark yellow, about 8 minutes. Take it out after frying, and pour out the remaining oil.
Then reset the pan to the fire, pour in the juice, pour in the chicken wings after boiling, and turn to medium heat. Cover the pot and cook for about 30 minutes to collect the juice.
3. Fried tomatoes with eggs.
Beat the eggs in a bowl, add some water, and cut the tomatoes into wide slices.
Heat the oil, stir the eggs in the pot, and turn them over with chopsticks while stirring. When there is no liquid, it is almost the same. Put it in an empty bowl for later use, then put the oil, first put the ginger, then the chopped green onion, stir-fry the tomato until it is cooked, add salt, chicken essence and a little sugar, and put less after eating, until the tomato skin touches it.
4. Shrimp
Buy some prawns, boil the salt in water, boil it in water, take it out after it turns red, and put some soy sauce, vinegar, salt and mustard in a small bowl. Just dip it.
5. Radish soup
Buy white radish and shred it. Put oil in the pan, stir-fry shredded pork, add chopped green onion, drain water, and shred white radish. After boiling, simmer for about 20 minutes. Add salt, a little sugar and chicken essence. Water starch thickening. You can eat at home without getting thicker.
I wish you success.