Taste: salty and delicious?
Technology: combustion
Making materials of jadeite bean curd soup:
Ingredients: Tofu (North)100g, Chinese cabbage100g, spinach100g.
Accessories: 50 grams of fresh mushrooms, 30 grams of shrimp skin and 30 grams of scallops.
Seasoning: cooking wine 10g, salt 4g, monosodium glutamate 2g, starch 5g, onion 5g, ginger 2g and sesame oil 5g.
Teach you how to make jade tofu soup, and how to make jade tofu soup is delicious.
1. Cut tofu into elephant-eye pieces;
2. Add water into the starch bowl to make wet starch;
3. Remove the leaves from the cabbage, take the cabbage heart, wash and cut into strips, blanch it in a boiling water pot, remove the water, add monosodium glutamate and refined salt and mix well;
4. Selective washing of spinach, pickling leaves with refined salt, mashing into mud, and filtering out spinach juice for later use;
5. Wash the mushrooms and cut them into two pieces;
6. Soak scallops in warm water, add cooking wine, onion and ginger slices, steam them in a pot, take them out, let them cool and knead them into silk;
7. Add water to the wok, add tofu slices, Chinese cabbage, dried shrimps, mushrooms and scallops to boil, add cooking wine and refined salt, and pour spinach juice, sesame oil and water starch to thicken.